Aichi > Nagoya > Miso Skewer Katsu
Shrine dedicated to Kusanagi no Shinken, one of the three sacred weapons
The magnificent castle built by Tokugawa Ieyasu
Meet marine friends from Japan to Antarctica
Look up at the starry sky and feel the wonder! Full of the fascination of science!
The rather strong noodles boiled with fermented soybean paste of a specialty
Enjoy as it is served, then with condiments, and with green tea or dashi at last. Three different flavors in one dish.
Representative of Nagoya feed! The public who can grumble and is weepingly food by which the flavor was concentrated.
Springy shrimp tempura, light batter and rice make an amazing balance
A ‘Nagoya Meshi’ with sauce made with haccho miso