The rather strong noodles boiled with fermented soybean paste of a specialty
Enjoy as it is served, then with condiments, and with green tea or dashi at last. Three different flavors in one dish.
Inari sushi that has been inherited from long ago
Representative of Nagoya feed! The public who can grumble and is weepingly food by which the flavor was concentrated.
Springy shrimp tempura, light batter and rice make an amazing balance
A ‘Nagoya Meshi’ with sauce made with haccho miso
Famous fried prawns of enormous size
Steamed noodles, cabbage and pork make the simple but best combination
A surprising double-layered dish! Toyohashi Curry Udon, a dish that entertains people twice
A dish with a fragrant smell of burnt miso. The appetizing aroma goes well with sake.